HOGAO
Product packaging concept inspired by patters illustrated from views of ingredients under compound microscope.
Hogao is a homemade savoury sauce essential in Colombian gastronomy; it is present in most of traditional dishes or as a side sauce. The hogao is made by sautéing over low heat Chinese onion, tomatoes, crushed garlic, cumin, salt, pepper, and achiote until the consistency is homogeneous. It was introduced in its original form by the Spaniards although it has also been compared to some sauces from West Africa.
Hogao is a homemade savoury sauce essential in Colombian gastronomy; it is present in most of traditional dishes or as a side sauce. The hogao is made by sautéing over low heat Chinese onion, tomatoes, crushed garlic, cumin, salt, pepper, and achiote until the consistency is homogeneous. It was introduced in its original form by the Spaniards although it has also been compared to some sauces from West Africa.
HOGAO. Patterns illustrated from views under compound microscope at 40X magnification. From left to right, top to bottom: Tomato (Solanum lycopersicum l.), Green or Chinese onion (Allium fistulosum linnaeus), Garlic (Allium sativum), African palm oil (Elaeis guineensis jacq.), black pepper (Piper nigrum), salt (Sodium chloride), and 3 overlapping compositions to create "Hogao". Digital illustrations.
